SELECTED PROJECTS & BUSINESS EXPERIENCE

Building Concepts. Leading Operations.

A selection of real projects representing practical experience across healthy nutrition, central kitchens, food production, hotels, restaurants, commercial kitchen development and hospitality operations.

Restaurants Hotels Central Kitchens Healthy Nutrition Food Production Kitchen Development

REAL OPERATIONAL EXPERIENCE

From Concept Development to Full Operations

These projects reflect hands-on experience in developing businesses, building operational systems, managing teams, creating food concepts, developing central kitchens and leading hospitality and food-production operations.

FLAGSHIP EXPERIENCE

Career-Defining Projects

CAREER-DEFINING PROJECT

Lively

Healthy Nutrition & Central Kitchen Development

Business Development Operations Management Central Kitchen Development

A major professional experience built around the development and management of central-kitchen operations, healthy meal production and structured diet programs.

This experience represents more than fifteen years of practical work in central-kitchen development, healthy-food operations and diet-meal production.

Central Kitchen Development

Healthy Meal Production

Diet Programs

Operational Systems

Food Safety

Product Development

Healthy Coffee Shop Concept

A healthy-food concept developed to expand the nutrition operation beyond subscription diet programs.

CAREER-DEFINING PROJECT

KANZ ALHOWM

Foodstuff Supply Services • Ajman, United Arab Emirates

Owner Founder CEO

KANZ ALHOWM FOODSTUFF SUPPLY SERVICES L.L.C. was developed as an integrated food-production and supply operation.

The operation handled different categories of beef, lamb and mutton, poultry and seafood.

Food Production

Prime Cutting

Marination

Storage

Procurement

Logistics

Vacuum Packaging

Shrink Packaging

KANZ ALHOWM

Food Production • Processing • Supply • Logistics

INSIDE THE OPERATION

KANZ ALHOWM Production & Operations

Real operational footage documenting food production, processing, central-kitchen activities, storage, purchasing, logistics, packaging and production management.

The operation was developed and managed under Chef Kassem Taha's leadership as Owner, Founder and CEO.

REAL PROJECT FOOTAGE — KANZ ALHOWM

HOTEL & HOSPITALITY LEADERSHIP

Hotel Management Experience

Angkor International Hotel

Phnom Penh, Cambodia

CEO

Hotel leadership and operational management experience in Phnom Penh, Cambodia.

Chaktomouk Mongkol Hotel

Phnom Penh, Cambodia

CEO

Hotel leadership and operational management experience in Phnom Penh, Cambodia.

RESTAURANTS & CONCEPTS

Restaurant Development & Brand Concepts

Chef Kassem’s Fine Dining Restaurant

Phnom Penh, Cambodia

Owner Executive Chef

A restaurant project combining culinary identity, menu development, operations and guest experience.

Just Shawarma

Cambodia

Owner Founder Project Manager

Restaurant concept developed and managed as an owner-led food and beverage project.

Chef Kassem Coffee Shop

Brand & Concept Development

Concept

A coffee-shop brand concept developed around coffee, bakery, desserts and hospitality experience.

KITCHEN EQUIPMENT & TECHNICAL WORKS

Al Fekra Elmasiyyah Technical Works L.L.C.

Dubai, United Arab Emirates

Owner Founder CEO

A technical-services business focused on commercial kitchen development and supporting infrastructure for professional food-service operations.

Commercial Kitchen Design Kitchen Equipment Supply Stainless-Steel Fabrication Cold & Freezer Rooms Extraction & Ventilation Installation & Maintenance

MULTIDISCIPLINARY EXPERIENCE

One Career. Multiple Operational Disciplines.

Restaurants Hotels Central Kitchens Healthy Nutrition Food Production Kitchen Equipment Training & Consulting

LET'S BUILD THE NEXT PROJECT

Have a Project That Needs Development or Restructuring?

From concept development and kitchen planning to operations, training, cost control and business restructuring.

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