SY
SYRIA
Culinary roots and early professional foundation.
ABOUT ME
Chef Kassem Taha
Global Culinary & Hospitality Expert
33+
Years of Culinary & Hospitality Experience
Professional experience across culinary arts,
hospitality and F&B operations.
From the Kitchen to Business Leadership
A professional journey built through experience, operations and continuous development.
My professional journey began in 1989. Over more than three decades, my work developed from professional culinary operations into executive leadership, restaurant and hotel management, central kitchens, food safety, training and F&B business development.
My approach combines culinary knowledge with operational systems, cost control, purchasing, team development and practical solutions designed to build sustainable businesses.
Professional Journey
Experience across different markets, cultures and hospitality environments.
My professional experience has developed across the Middle East and Asia, working with culinary operations, restaurants, hotels, central kitchens and hospitality businesses.
JO
JORDAN
Early professional experience and career development.
UAE
UAE
More than two decades of major F&B operations and business experience.
KSA
SAUDI ARABIA
Hospitality and F&B experience within the regional market.
KH
CAMBODIA
Current base for restaurant, hospitality and consulting activities.
Beyond the Kitchen
Culinary expertise supported by complete F&B operational knowledge.
My experience extends beyond cooking. I work across the full F&B business cycle — from concept development and kitchen planning to operations, systems, purchasing, cost control, food safety and team development.
Restaurant & Hotel Development
Restaurant and hospitality development
Central Kitchens
Central kitchen planning and operations
Menu Development
Menu development and engineering
Food Safety & HACCP
Food safety and operational systems
Cost Control & Purchasing
Cost control, purchasing and stores
Training & Team Development
Professional training and team development
My Philosophy
Systems create sustainable businesses.
“The business must depend on the system — not on one person.”
Strong systems create consistency, develop people and allow businesses to continue and grow.
Build Systems
Operational structure
Develop People
Continuous team development
Create Sustainable Growth
Practical long-term solutions
Deliver Real Value
Results-focused approach
Let’s Build Something Sustainable
Whether you are planning a new restaurant, hotel or central kitchen, or looking to improve your current operation, I provide practical consulting support based on real operational experience.
Business Consultation